Entries tagged with ‘Global Insight: Food’

Video: “Food Security in a Changing World: Expanding the Vision of Sustainable Agriculture” by Fred Kirschenmann

A lecture on March 11, 2011 by Fred Kirschenmann, Distinguished Fellow, Aldo Leopold Center and Professor of Religion and Philosophy, Iowa State University; President, Stone Barns Center for Food and Agriculture; President, Kirschenmann Family Farms.

15 Easy Ways to Grow From Food Consumer to Food Citizen

  “Food citizens are eaters who take an interest in food beyond its affordability and availability. Food citizens are concerned about environmental sustainability, the health of farmers and consumers, issues of justice for farm workers and the poor, and democratic participation in determining where our food system is heading.” — Wisconsin Foodshed Research Project Read […]

The 2010-11 College Sustainability Report Card Gives Gustavus Dining Service an “A”

Gustavus Dining Service and Recycling have received an “A” grade by the College Sustainability Report Card. From the Report Card: Dining services spends more than a third of its food budget on local products. Only fair trade coffee is served on campus; all milk is hormone and antibiotic free, and most seafood is purchased according […]