Month: September 2011
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Gustavus Food Partner Sysco – Sustainable Seafood
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Congratulations to Sysco for taking steps to make our seafood offerings sustainable and responsible – as well as nutritious and tasty!! Sept. 19, 2011 Sysco Corporation announced earlier today that it has pledged to assess its current seafood supply and to develop ways to improve the sustainability of its seafood-buying practices and standards by 2015,…
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Movie: Truck Farm
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Thursday, October 6 – 7:00 p.m. at the Treaty Site History Center Filmmakers Ian Cheney and Curt Ellis transformed granddad’s ’86 Dodge into a traveling 20-member CSA. They planted between the wheel wells with arugula and tomatoes, parked the truck on a Brooklyn street, and waited for sun and rain to work their charms. When…
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Gustavus Dining Service Earns an A+!
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Well, the College Prowler – link here: – contributors think we’re doing a good job anyway…..and just who are those contributors? Why, they’re Gustie students of course!! Thanks Gusties for the vote of confidence and do let us know how things are going by sending a note to Chef_Jake@gustavus.edu !
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Meeting Minutes — September 12, 2011
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Present: Steve Bennett, James Dontje, Bob Douglas, Judy Douglas, George Elliott, Kristina Fosse, Lisa Heldke, Renee Hoppe, Amelia Holmes, Sarah Hund, Steve Kjellgren, Joe Lencioni, Adam Lugsch-Tehle, Brooks Stapleton, Mike Stehlik, Christine Tenhoff, Greg Wiessner Organizational announcements and intros (10 minutes): SAVE is focusing on issues of food and nutrition for athletes this year Greens’ energy…