Entries tagged with ‘Gustavus’
Can’t have any Pudding if you Don’t eat your Meat???
But then again…..Where Does Your Meat Come From? That is exactly the question posed by Sophomore Student Matthew Glaser recently – Here is the question: Dear Mr. Kjellgren, My name is Matthew Glaser and I’m a sophomore at Gustavus. I was just wondering where the meat in the caf comes from? Is it local from […]
Kitchen Cabinet Meeting Minutes April 15, 2013
Kitchen Cabinet April 15, 2013 Present: Erin Traxler, Rebecca Hare, Paul Matzke, Lisa Heldke, Steve Kjellgren, Ken Westphal, George Elliott, Judy Douglas, Bob Douglas, Laura Burgstahler, Dawn Comstock, Saskia Raether, Mark Hanson, Jack Healy, Braden Schmid, Jim Dontje, Steve Bennett Tobacco Free Campus Dawn, Laura, Jack and Braden attended KC to discuss the current effort […]
Spring 2013 Coca-Cola Educational Partnership Grants Announced!
The Kitchen Cabinet is pleased to announce the inaugural recipients of 2013’s Coca-Cola Educational Partnership Grants. The grant committee, along with partners from Coca-Cola congratulate the following individuals who presented grant proposals that were either fully funded or substantially funded: Kari Eckheart, Assistant Athletics and Alcohol and Drug Education Director – project: 2013 Wellbeing Fair […]
Gustavus Food Partner Sysco – Sustainable Seafood
Congratulations to Sysco for taking steps to make our seafood offerings sustainable and responsible – as well as nutritious and tasty!! Sept. 19, 2011 Sysco Corporation announced earlier today that it has pledged to assess its current seafood supply and to develop ways to improve the sustainability of its seafood-buying practices and standards by 2015, […]
The Food!
A great look at the what, why, where, and how!! http://gustavus.edu/video/admission/campuslife/food.php
GustieWare Update
The following message is an excerpt from a curious party Re: “How did the GustieWare Program go?”: Initially, the 2007-08 disposable use numbers were higher – don’t know why or who had bad data. Anyway, after we implemented the GustieWare program (2008-09), our disposable container use dropped 46% from 119,800 to 64,800. 55,000 fewer cardboard […]