The Future of Fast Food? Posted on October 18th, 2012 by

Here is an article from the Chicago Tribune that caught my attention. Last April Burger King pledged to switch to cage-free eggs and pork by 2017, and the article also mentions similar efforts being made by other companies such as Cargill, Hormel, and Smithfield Farms. It looks like a promising effort, and this important transition is something I plan to keep an eye on to see who really bridges the gap between talk and progress.,0,1261200.story


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