‘Sustainability’ CategoryPage 3
It’s not just miles that count.
Wouldn’t it be nice if all our food were locally grown? Wouldn’t the world be a better place? Well, not necessarily. As a study at the University of Wales showed, the energy used in transporting food to market represents just a tiny fraction of the energy used to grow food. Conventionally raised foods (i.e. raised […]
Sweden: on the forefront of “climate-friendly food”
Swedish authorities develop guidelines on climate-friendly food choices June 18, 2009 From Swedish News on Climate Change: Swedish authorities are the first in Europe to develop guidelines on climate-friendly food choices. The Swedish National Food administration has been working with the Swedish Environmental Protection Agency to produce food recommendations that include information on the impact […]
GustieWare Update
The following message is an excerpt from a curious party Re: “How did the GustieWare Program go?”: Initially, the 2007-08 disposable use numbers were higher – don’t know why or who had bad data. Anyway, after we implemented the GustieWare program (2008-09), our disposable container use dropped 46% from 119,800 to 64,800. 55,000 fewer cardboard […]
Gustieware: it’s famous!
An article in College Planning and Management discusses the Gustieware program as an example of “environmentally conscious changes on campus.” Now, if only we could implant those homing devices in the things….
Consider the Bag!!
A short movie from our friends at Free Range Studios.
GustieWare Facts
As we approach the end of the academic year, I thought it might be good to get some facts up about GustieWare–our reusable take out containers. Gustavus serves about 5,500 meals per day in our MarketPlace with roughly 25% of them in the form of take out. Disposable take out box (corrugated cardboard) consumption at […]
Sustainability Myths
Good article on Sustainability Myths: http://www.sciam.com/article.cfm?id=top-10-myths-about-sustainability
Big Hill Student Farm Begins Composting Today!
The Big Hill Student Farm members will begin collecting produce waste from the Dining Service Kitchen today to begin the process of establishing a compost pile for their garden. Student volunteers will pick up four, 5 gallon pails of vegetable and fruit scraps daily to get the compost started. The Dining Service has committed to […]
Gustieware!!…It’s EVERYWHERE!
Yes, it’s everywhere all over campus, in residence halls and apartments and classrooms and offices…..just waiting for the kind soul who borrowed it to return it so it can take another tour of campus with another kind soul who will return it to go again and again and again and again….. It’s also been reported […]
Video: A Day in the Life of GustieWare
Sarah Lundquist, a current Gustavus student, recently created this great video titled, “A Day in the Life of GustieWare” for her Public Discourse class. I wonder how long it took to do all of that stop-motion animation…