Kitchen Cabinet

Category: Uncategorized

  • Fatty Foods as Addictive as Cocaine in Studies

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    Adam Lugsch-Tehle

    http://www.bloomberg.com/news/2011-11-02/fatty-foods-addictive-as-cocaine-in-growing-body-of-science.html After reading this article, I began to wonder what role we play, as an institution, in regard to our food choices given to our students. In student affairs there is constant attention and programming in place to handle substance abuse, but what about food abuse? Should we be bringing this abuse to the floor…

  • Gustavus Dining Service Earns an A+!

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    Gustease

    Well, the College Prowler – link here: – contributors think we’re doing a good job anyway…..and just who are those contributors? Why, they’re Gustie students of course!! Thanks Gusties for the vote of confidence and do let us know how things are going by sending a note to Chef_Jake@gustavus.edu !

  • Student Senate Adopts Compost Resolution

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    Gustease

    Student Senate Adopts Compost Resolution APPENDIX A Compost Committee Resolution ________________________________________ Adopted: GUSTAVUS ADOLPHUS STUDENT SENATE, April 11, 2011 WHEREAS, maintaining environmental sustainability is a Tier 1 objective of Gustavus Commission 150, we, the Gustavus Adolphus College Student Senate, RECOGNIZE, over half of students and faculty polled think composting is a necessity on campus; PROCLAIM,…

  • Kithen Cabinet Meeting Minutes 3-25-2011

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    Gustease

    Kitchen Cabinet Agenda March 25, 2011 7:15 a.m. Present: Aaron Banks, Judy Douglas, Bob Douglas, Deborah Downs-Miers, George Elliott, Kristina Fosse, Lisa Heldke, Renee Hoppe, Steve Kjellgren, Mike Stehlik, Rebecca Welp, New Greens Members Fosse and Hoppe introduced themselves, discussed their interest in being members of the KC, and reported on Greens activity. • The…

  • Kitchen Cabinet Meeting Minutes February 25, 2011

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    Gustease

    Kitchen Cabinet February 25, 2011 Minutes (including an I-didn’t-get-it-in-time report from Health Service) Present: Steve Kjellgren, George Elliott, Jim Dontje, Chris Hall, Bob Douglas, Lisa Heldke, Joe Lencioni Director’s report: • Steve reported no huge concerns, other than “where do we get fresh tomatoes?” He described the kinds of educational approach the DS takes, when…

  • MarketPlace Specials on Thursday: Bartoshuk and Nestle

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    heldke

    Check out how the MarketPlace creative team has turned the research of Marion Nestle and Linda Bartoshuk into entrees!

  • What Would Bina Agarwal Eat?

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    heldke

    An Agarwal-inspired menu in the MarketPlace.

  • Friedman-inspired fare also on offer in the MarketPlace today!

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    heldke

    Check out the Nobel Blog to learn how Jeffrey Friedman inspired one of today’s dishes in the MarketPlace!

  • Cary Fowler Grass Pea Soup

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    heldke

    Today, you have an opportunity to taste something quite rare and special, if you venture over to the soup zone in the MarketPlace. In honor of Cary Fowler (who just won a big prize, for his efforts to preserve biodiversity, btw!), we’re serving Grass Pea Soup. Grass Peas, also called Cicerchia (Lathyrus sativus), are similar…

  • It’s Paul Thompson Day in the MarketPlace!

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    heldke

    Check out the VariVeggie Zone today, to find the menu inspired by Nobel Conference presenter Paul Thompson. Professor Thompson blogged about one of his favorite summer meals, heirloom tomatoes with cottage cheese and fresh black pepper–and about his dream of opening a restaurant chain called “Fat Elvis.” The Dining Service has recreated that meal here,…