Entries tagged with ‘marketplace’
Kitchen Cabinet Video #1 – What’s in the Cupboard?
In which Dr. Lisa Heldke, Philosophy, and Steve Kjellgren, Dining Service Director, give an overview of some of the considerations we encounter in the dining program at Gustavus Adolphus College. Stay tuned for a conversation on the topics of Community and Service as two of Gustavus’ Core Values and also embedded deeply into the mission […]
Kitchen Cabinet Minutes March 2014
Kitchen Cabinet Meeting Minutes March 10, 2014 Laura Shilling, Mark Hanson, Lisa Heldke, Jessica Braun, Jeff Stocco, Jim Dontje, Steve Kjellgren, Rebecca Hare, George Elliott, Jessica Burggraf, Paul Matzke, Meghan Krause MVAC Meeting – MVAC will be starting a food hub (connection between farmers and churches, business, etc.). This is a way to purchase local. […]
The Food!
A great look at the what, why, where, and how!! http://gustavus.edu/video/admission/campuslife/food.php
GustieWare Facts
As we approach the end of the academic year, I thought it might be good to get some facts up about GustieWare–our reusable take out containers. Gustavus serves about 5,500 meals per day in our MarketPlace with roughly 25% of them in the form of take out. Disposable take out box (corrugated cardboard) consumption at […]