Kitchen Cabinet Video #1 – What’s in the Cupboard?

Posted on April 28th, 2014 by

15 Easy Ways to Grow From Food Consumer to Food CitizenIn which Dr. Lisa Heldke, Philosophy, and Steve Kjellgren, Dining Service Director, give an overview of some of the considerations we encounter in the dining program at Gustavus Adolphus College. Stay tuned for a conversation on the topics of Community and Service as two of Gustavus’ Core Values and also embedded deeply into the mission of feeding folks on campus:


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