The Big Hill Student Farm members will begin collecting produce waste from the Dining Service Kitchen today to begin the process of establishing a compost pile for their garden. Student volunteers will pick up four, 5 gallon pails of vegetable and fruit scraps daily to get the compost started.
The Dining Service has committed to purchasing produce items from the farm and thinks it a rather beautifully sustainable example of the consumption, recycle, production, consumption process.
Congratulations and Bravo to the Big Hill Student Farm members! We look forward to a bountiful harvest!
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