Entries tagged with ‘ethics’
Kitchen Cabinet Video #1 – What’s in the Cupboard?
In which Dr. Lisa Heldke, Philosophy, and Steve Kjellgren, Dining Service Director, give an overview of some of the considerations we encounter in the dining program at Gustavus Adolphus College. Stay tuned for a conversation on the topics of Community and Service as two of Gustavus’ Core Values and also embedded deeply into the mission […]
Meeting Minutes — November 17, 2009
Present: Lisa Heldke, Joe Lencioni, Stacey Gerken, Judy Douglass, Sujay Rao, Rebecca Welp, Deborah Downs Meiers, Jim Dontje, Mike Stehlik, Phil Finnochario, Steve Kjellgren Chief agenda item: “Continuing” the discussion of an ethical decision making framework for the Dining Service. Given the concrete issue currently on the table before us (water bottles), I propose that […]
Meeting Minutes — October 20, 2009
Present: Jim Dontje, Judy Douglass, Deborah Downs Miers, Phil Finnochario, Stacey Gerken, Chris Hall, Lisa Heldke, Steve Kjellgren, Joe Lencioni, Marilla MacGregor, Sujay Rao, Mike Stehlik Chief agenda item: “Continuing” the discussion of an ethical decision making framework for the Dining Service. Given the concrete issue currently on the table before us (water bottles), I […]
Minneapolis-St. Paul Atlas of Ethical Eating
Looking for a good place for dinner but are worried that eating out may compromise your ethics? Worry no more. The Heavy Table (a Twin Cities-based magazine telling the stories of food and drink in the Upper Midwest), Danny Schwartzman of Common Roots, veterinarian Will Winter of Thousand Hills Cattle company, and Jane Rosemarin from Slow Food Minnesota […]