Kitchen Cabinet

Author: Gustease

  • Gustavus’ Fresh Eggs to be 100% Certified Cage Free!

    Gustavus’ Fresh Eggs to be 100% Certified Cage Free!

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    Gustease

    Gustavus Dining Service has committed to prepare and serve only Cage Free eggs beginning in September 2010. The eggs will come from Minnesota and Wisconsin farms and are American Humane Certified. This means the farms follow strict guidelines in the care and well being of the laying hens. The hens are kept in an environment…

  • Gustavus has a new Coffee Partner!

    Gustavus has a new Coffee Partner!

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    Gustease

    We are excited to announce partnership with Tiny Footprint Coffee! Look for the delicious, locally roasted, sustainably grown, Earth First brew soon in the Gustavus Adolphus MarketPlace and at catered events! Tiny Footprint Coffee

  • Kitchen Cabinet Minutes 4-19-2010

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    Gustease

    4-19-2010 Present: Mike S., Joe L., Aaron B., George E., Steve K., Jim D., Judy D., Stacy G., Sujay R., Bob D., Deborah D-M., Rebecca W., *Convened at 7:40 am in the Saint Peter Room, those present enjoyed a delicious hot breakfast with fresh fruit and hot and cold drinks. *Steve began by complimenting Judy…

  • Gustavus included in Princeton Review’s new Guide to 286 Green Colleges:

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    Gustease

    Gustavus Adolphus College cites justice as one of its core values, and it has prompted the community of “Gusties” on campus to take their roles as environmental stewards seriously.

  • Kitchen Cabinet Meeting Minutes 3-23-2010

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    Gustease

    Kitchen Cabinet Meeting Minutes 3-23-2010 Present: Mike S., Lori S., Sujay R., Joe L., Steve K., Judy D., Bob D., Deborah D-M., Kim B., Susan K., Sara B., The group discussed the well written work of Hannah Twitton that was published in the March 19 issue of the Weekly. Steve hopes that raising awareness of…

  • Kitchen Cabinet Minutes: 3-1-2010

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    Gustease

    Present: Joe L., Mike S., Aaron B., Sujay R., Steve K., Judy D., Jim D., Susan K., Sara B., Stacy G., Bob Douglas, and Deborah D.M. Over a breakfast of fruit, lemon cream pancakes, fresh raspberry syrup, bacon, and caramel bran muffins, the group introduced themselves and the particulars of their involvement on the most…

  • Speaking of Plastic bottles….

    Speaking of Plastic bottles….

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    Gustease

    Gusties’ consumption of bottled beverages declined in 2008-09 over the prior year by about 10%. Yea Gusties! That being said, per student/faculty/staff consumption still averaged 149 bottles – yikes – that seems like way too much, doesn’t it? Next time we reach for a bottled beverage, might we consider a fountain alternative in a paper…

  • The Food!

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    Gustease

    A great look at the what, why, where, and how!! http://gustavus.edu/video/admission/campuslife/food.php

  • The Princeton Review Top 20 List

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    Gustease

    Once again Gustavus has been ranked nationally in the ‘Best On-Campus Food’ category. This year’s placement is #8 and marks the second consecutive top 10 finish! Particularly gratifying is the fact that the Princeton rankings arise from student supplied data – the very best and most honest source of critical feedback. Thank you Gusties –…

  • GustieWare Update

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    Gustease

    The following message is an excerpt from a curious party Re: “How did the GustieWare Program go?”: Initially, the 2007-08 disposable use numbers were higher – don’t know why or who had bad data. Anyway, after we implemented the GustieWare program (2008-09), our disposable container use dropped 46% from 119,800 to 64,800. 55,000 fewer cardboard…