In which Dr. Lisa Heldke, Philosophy, and Steve Kjellgren, Dining Service Director, give an overview of some of the considerations we encounter in the dining program at Gustavus Adolphus College. Stay tuned for a conversation on the topics of Community and Service as two of Gustavus’ Core Values and also embedded deeply into the mission of feeding folks on campus:
https://www.youtube.com/watch?v=uND7QciiEgw&feature=youtu.be
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