A refreshing look at some intentionality within Higher-Ed to embrace the realities of the local and global condition of our food systems. Truly Food for…

Here’s one minute (literally) on the role of food in the history of western philosophy, by Ray Boisvert, philosopher at Siena College.

I guess I never thought of it this way…it is incredibly impractical…in fact…why does it exist? http://waldo.jaquith.org/blog/2011/12/impractical-cheeseburger/