Latest Stories
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In Memory’s Dining Hall: “Ma” Young and Lushburgers
(First in a series) The history of Gustavus is populated by characters. Individuals whose names always float to the surface when folks who have been…
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Speaking of Plastic bottles….
Gusties’ consumption of bottled beverages declined in 2008-09 over the prior year by about 10%. Yea Gusties! That being said, per student/faculty/staff consumption still averaged…
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Meat, Death and Compassion: More on “The Compassionate Carnivore”
(Part Two of two) Last week, I wrote some thoughts about The Compassionate Carnivore, Catherine Friend’s book about how to satisfy her meat love in…
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Eating What You Love: Ruminations on “The Compassionate Carnivore”
(Part One of two) I’ve been reading a book called The Compassionate Carnivore, by Catherine Friend, the southeastern Minnesota farmer who wrote Hit by a…
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Who grew your rice?
In this BBC story, British student Stacey tells her story of spending five weeks in southeast Asia, working in the industries that supply Britain with…
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What’s Inside a Cup of Coffee?
According to this story at Wired, it’s caffeine, water, 2-ethylphenol, quinic acid, 3,5 dicaffeoylquinic acid, dimethyl disulfide, acetylmethylcarbinol, putrescine, trigonelline, and niacin. Missing from the…
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National Food Holidays
Looking for a reason to celebrate? How about National Greasy Foods Day on October 25th, National Pickle Day on November 14th, or Eat Beans Day on…
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Low carbon choices at the table
Here’s some handy information from the folks at the University of California Davis: Science for Stewardship and Human Wellbeing Food and Global Warming: The “Hotspots”…
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It’s not just miles that count.
Wouldn’t it be nice if all our food were locally grown? Wouldn’t the world be a better place? Well, not necessarily. As a study at…
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Sweden: on the forefront of “climate-friendly food”
Swedish authorities develop guidelines on climate-friendly food choices June 18, 2009 From Swedish News on Climate Change: Swedish authorities are the first in Europe to…
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